Chandigarh, January 10, 2020:Taj Chandigarh today announced Lohri Feast at Dera restaurant from January 10-19. The Lohri Feast is bringing to the table winter cuisine of the Punjab region.
Chef Ranvijay, Executive Chef of Taj Chandigarh said that the menu has played around with a lot of winter harvests. Ingredients like peanuts, sesame seeds, sarson seeds have been used in many dishes, while winter specials like turnips, green choliya, white radish and jackfruit have also been given their due attention.
The appetisers offer gems like hara matter aur choliye ki tikki, tandoori chooza and the very popular crispy mustard fish. The main course has dishes like kathal ki kadi and singadhay aur choliya ki sabzi on one hand, and mutton shabhdaigh and batr masala on the other. Even the desserts are inspired by the cold with the Chef bringing up his personal favourite gajarella, with a twist to surprise the guests. However, the festive special Zarda (sweet rice) is a definite show stealer.
Interesting beverages and soups match this delectable menu, which makes these meals warmer and higher spirited. Music plays its part in creating the perfect ambiance for the Lohri feast at Dera making it even more inviting for guests.